Venta de PEPINO DE MAR DESHIDRATADO DEL PERÚ

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PEPINO DE MAR DESHIDRATADO (DRY SEA CUCUMBER BLACK PERU)

 

Podemos ofrecer Dry Sea Cucumber Perú (pepino de mar deshidratado)   THE COST IS FOB Callao USD 25.05   MINIMUM QUANTITY 1 FCL 20 'would take 12 TONS. VARIETY PATHALLUS MOLLIS (PERUVIAN BLACK CUCUMBER) CANOE COURT PRESENTATION, DRIED WHOLE HEAD CUT NO. 5CTM SIZES. A WHOLE 9CMT.PRESENTACION DRY BOTTOM CUT WITHOUT VISOR. PACKING BAGS CAN BE IN 40 TO 50 KILOS (AL BULK) BOXES OF 20 KILOS IN BAGS OF 10 KILOS EACH.       Product: Pathallus mollis. Court: Canoeing. Cooking time: 45 min. Temperature: 100'c. % Salt: 1%. Humidity 5% Drying time: 10 days.   fob Callao: Peru-Callao US$ 25.05 Note: the% of salt is according to customer's requirement. procedure:   1.Recepcion product. Two. Evisceration. Three. Cooking at a temperature of 100'c in brine at 1% for a time of 45 min. April. is cooled in cooling tables you add salt to 1%. May. is done cutting and removal of remains of viscera. June. the second cooking is carried out at a temperature for a time 100'c 1 - 2 minutes with product movement in order to extract the greatest% salt. July. is placed in the drying tables for a period of 10 days. (Natural drying).   This information corresponds to the processing that gives the product.   Paola Cordero NITCO S.P.A. General Holley 2381 B, Of 1404, Providencia Santiago - Chile Skype: paola.simone.cordero.ibarra Fonos: (56 2) 25679135 - 22336492

 

Publicado: el dom 05-may-2013 02:48:37 ART.
Precio: $1 consultar
Válido hasta;
Vendedor: PAOLA SIMONE CORDERO IBARRA
Condición: consultar.
Disponibilidad: En stock.


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